A few days ago I was doing my usual obsessive Disney honeymoon research when I came across a wedding blog that I can't believe I hadn't seen before. It was the
chronicle of Carrie Hayward, the author of the very useful
PassPorter's Disney Weddings & Honeymoons book, which has proven extremely useful for me in trying to keep our wedding budget up to date. I'm surprised I hadn't found her site before, but maybe that's because I'd been avoiding actual wedding websites up to this point, instead focusing on general Disney travel sites.
Anyways, after reading her lengthy tale, I got to thinking about the planned post-wedding dinner at the Yachtman Steakhouse, one of my favorite Disney World restaurants. I'm super excited to go back, but we've been facing a few logistical hurdles with the plan we're putting together, including the fact that the semi-private area at Yachtman only holds up to 18 people, when we will have the full 20 to invite. Additionally, since it's likely to be a dinner where we tell our guests to go nuts and order whatever they want (assuming Yachtman doesn't ask us to use a pre-determined menu), we were looking down the barrel of a $2,000 dinner when drinks, desserts, and gratuity were factored in. For Carrie's wedding, she hosted a brunch, but also did a special fireworks dessert party at Epcot during Illuminations.
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Carrie's photo of amazing desserts had absolutely no influence on me whatsoever. |
The more I started thinking about this, the more I liked the idea. After all, anyone can have a steak dinner, but how often does a person get to have a private party in a Disney theme park with prime viewing of a great fireworks show? It would definitely be a more unique experience, and something everyone is likely to remember long after the wedding is over. We're hoping to book a later wedding (the 5:30 spot is our target), and a dessert party would give our wedding guests time to refresh themselves and grab a bite of dinner before making their way over to the park, which is walking distance from the Boardwalk. Plus, even assuming we have to pay the $13 fee for park entrance for every guest and used the most expensive dessert menu offered, the dessert party would cost less, allowing us to spend the difference on extending our wedding photography hours to cover the dessert party event, too.
I floated the idea past Girl Scout Fiancée and she was very skeptical. I think it was probably more a change of our plans that made her reluctant more than the idea itself, but we went over all of the information we could find on the dessert parties, and she did some schedule-making of her own to satisfy her own concerns. Still, when we went to bed that night, I think she was more stressed out than before, largely because she couldn't figure out the timing of the wedding, then a dessert party two hours later. What are our guests going to do in the intervening time? What are we going to do?
There are definitely pros and cons to each; the Yachtsman would be simpler, closer, and more like a traditional reception dinner. Of course, the 18-person limit might be a problem, but then again it might not; some of our older guests might beg off of a dinner in a restaurant in favor of retiring early. The dessert party would be a unique experience that might afford us the chance to get some more photos, but there's likely more extensive planning and logistical work needed to pull it off.
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This? This is what we decided wasn't good enough for us. What is wrong with us? |
Yesterday when I got home, though, Girl Scout Fiancée seemed to be really excited about the dessert party idea! So, it looks like we're changing our plans to aim for a dessert party at Epcot following the wedding. Of course, until we book the actual wedding and dessert party, who knows what is going to happen, but this is the best we could piece together with the information we had available.